Ingredients
- 2 cups water
- 1 cup milk (evaporated or fresh, depending on preference)
- 2–3 tsp black tea leaves (or 2 tea bags)
- 2–3 tbsp sugar (adjust to taste)
- 2–3 cardamom pods (lightly crushed)
- (Optional) 1 small piece of cinnamon stick or a pinch of saffron
Cooking Instructions
- In a saucepan, add water, cardamom, and tea leaves.
- Bring to a boil and let it simmer for 3–4 minutes to release the flavor.
- Add sugar and milk. Stir well.
- Let the mixture simmer on low heat for 5–7 minutes, until it thickens slightly and turns a deep caramel color.
- Strain into cups and serve hot.