Ingredients
- 2 boneless chicken breasts
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1 lemon (juice + zest)
- 1 cup broccoli florets
- 1 cup carrot slices
- Salt & pepper to taste
Cooking Instructions
- Season chicken with salt, pepper, and lemon zest.
- Heat olive oil in a pan, cook chicken 4–5 mins per side until golden and cooked through.
- Add garlic, lemon juice, broccoli, and carrots. Sauté for 3–4 mins until veggies are tender-crisp.