Ingredients
- 2 cups basmati rice
- 500g chicken pieces
- 1 onion, chopped
- 2 tbsp machboos spice mix
- 3 cups chicken stock
Cooking Instructions
- Fry onions and chicken until golden.
- Add spices and stir for 2 minutes.
- Pour in chicken stock and bring to boil.
- Add rice and simmer until cooked.