Ingredients
- 1 cup red lentils
- 1 onion, chopped
- 2 carrots, diced
- 4 cups vegetable stock
- 1 tsp cumin
- 2 garlic cloves, minced
Cooking Instructions
- Fry onions, garlic, and carrots for 3 minutes.
- Add lentils, stock, and cumin.
- Simmer for 20 minutes until soft.
- Blend until smooth.