Ingredients
- 1 beef patty (150g)
- 1 burger bun
- 1 slice cheddar cheese
- 1 lettuce leaf
- 2 slices tomato
- 1 tbsp mayonnaise
Cooking Instructions
- Grill or pan-fry beef patty until cooked through.
- Place cheese on top and let melt.
- Toast bun lightly and spread mayonnaise.
- Add lettuce, tomato, and patty.
- Serve warm.