Ingredients
- 1 cup all-purpose flour
- 2 scoops vanilla ice cream or gelato
- 1 shot hot espresso
- Optional: chocolate shavings or a drizzle of liqueur
Cooking Instructions
- Place 1-2 scoops of vanilla ice cream or gelato in a small glass or bowl.
- Carefully pour the hot espresso shot over the ice cream.
- Garnish with chocolate shavings or a drizzle of liqueur, if desired. Serve immediately.