Ingredients
- 1 cup all-purpose flour
- 1 large plain croissant (freshly baked is best)
- 1/4 cup heavy whipping cream (for simple whipped cream) OR 2 oz cream cheese, softened (for cream cheese frosting)
- 1 Tbsp powdered sugar (for cream/frosting) + extra for dusting
- 1/2 tsp vanilla extract
- 1/2 cup fresh raspberries
Cooking Instructions
- Prepare the Cream: For simple whipped cream, beat the heavy cream, 1 Tbsp powdered sugar, and vanilla extract until stiff peaks form. For cream cheese frosting, beat the softened cream cheese, 1 Tbsp powdered sugar, and vanilla until smooth and fluffy.
- Slice the croissant horizontally about halfway through, or simply place it on a plate as shown.
- Using a piping bag or a spoon, pipe or dollop the prepared cream/frosting onto the center of the croissant.
- Place a few fresh raspberries on top of the cream and scatter the remaining raspberries around the plate.
- Using a small sieve, dust the entire dessert lightly with extra powdered sugar. Serve immediately.